White Bean and Chicken Chili
This recipe was initially introduced to me by one of my besties, who is also an amazing cook, and who also loves the food network. It was so great to find a different chili recipe than the Three Bean red chili that I had been making, although that remains my husband's favorite, and as soon as the weather changes to cool, it is the first thing that he asks for in his meal rotation.
I love Giada De Laurentiis despite her annoyingly perfect life, and her constant need to whisper, "There we go" whenever she adds an ingredient or mixes something. Whether it's her Italian heritage, or her recipes that can be cleaned up and modified, I DVR every episode, and throw it on in the background whenever I'm doing tasks around the house. So, imagine my excitement when I found out that this was one of her recipes!
The only ingredients that I changed was the AP flour to Whole Wheat flour, and instead of Swiss chard, I added kale (upon trying the one at my friends, I didn't want to change her recipe because it tasted so yummy).
I also made a half batch of this recipe, thinking that 2lbs. of chicken was a bit absurd, but in retrospect, I wish I had just made the full batch because I would have like to have more for left-overs.
Expand your chili horizons and try a new type of chili today!
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